I am a middle aged man. Which means I'm -- at best -- halfway between having been born and going to die. Which is another way of saying that in 43 years I'll be dead -- it's just a matter of how long I will have been dead for.
As these epiphanies sink in, I start to think about 2050 and how best to reduce those number of years I will have been dead for.
So the doctor says cholesterol, while not high, is high enough to watch. Shoot. And I had just settled into a morning routine of an hard-boiled egg. So what's for breakfast?
Yes, granola.
But I'm picky. The store-bought granola has a fat content I don't control and stuff other than oatmeal. Non-mushy oatmeal, that's what I want. And I'm picky enough to just do it myself. In my defense, it's actually pretty easy to do.
Recipe (and no more mortality references) below the fold.




